SPINACH CHEESE MANICOTTIThis was a fabulous dish I tried in Sorrento, Italy. Lets just say the picture says it all. It melted in my mouth! In fact, all the pasta dishes I had in Italy melted in my mouth. This spinach cheese manicotti was light and delicate. The pasta was freshly made and the filing was out of this world!
I had to venture into the kitchen to talk to the chefs. Our tour guide had to come with me as I do not speak a word of Italian. If your ever in Sorrento, you must get this dish. Even the way they brown their pasta ever so lite, makes all the world of difference when you slide it in your mouth. Yum! The trick is to buy and make everything fresh.
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