If I can cook it, bake it and then eat it, so can you!

Friday, January 8, 2010

Brown your pasta for a different taste all together

Here is another fabulous pasta dish. Now I know pasta isn't good for your hips, but all in moderation. I'm not a slender girl by no means, but I believe I'm at a healthy weight without being too over conscious of what I put in my mouth. You have to live your life with out trying to look better than the next person. Just look good for yourself and I think your OK. That's my opinion of coarse. A year ago I was at a very healthy weight of 150 pounds on my 5'8 frame. I wore a bikini and I loved looking in the mirror. However, it was very difficult for me to maintain and once I met my husband, I started enjoying a little more food. Although I would love to loose the twenty pounds I've gained, I believe I eat healthier now.

That being said, look at this dish ! It's pasta ! YUM ! Not only is it pasta though, it's a taste bud come to momma type of pasta. Look at it. Every bite of this pasta made me want more and more, but all in moderation of coarse. This pasta was a dish I enjoyed on my trip to Italy in Capri. It was light and delicate. Everything fresh. You can create this dish at home with just some pasta of your liking, ricotta, mozzerella and light sauce. The browning in the oven is what makes this dish special. Try browning your pasta to make a more scrumpcious meal even better. Just throw it on a dish and pop it in the oven on broil, make sure you watch it though. There's nothing worse than eating burnt pasta.

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